MANGO MILKSHAKES

Recipe-I    

Ingredients

1pound  mango pulp

6cups milk, whole

3 tablespoons sugar

12each ice cubes

Directions

Put into a blender about half (to one third) of the mango pulp, about 3 cups milk, about 1 1/2 T sugar and 6 ice cubes. Blend until smooth. Serve. Repeat quickly, as people will already be asking for more.

Recipe-II  

Ingredients

cup mango pulp from a can or flesh of 3 ripe mangoes

6 cups milk

3 Tbsp. sugar for canned mango pulp. More sugar if fresh mangoes used.

10 crushed ice cubes

Directions

Blend all the ingredients in a blender. Serve cold. The "mango nectar" that is widely available in American grocery stores does not have nearly enough mangoes per unit volume to make this drink. Try the mango pulp from our store for best result.

Recipe-III  

Ingredients

  Squeezed mangoes or mango pulp (available in International/Indian stores) -- 1/4 of total quantity desired (read tips below). Milk (preferably not Skimmed) -- 1/2 of total quantity desired. Vanilla ice cream or frozen yogurt -- 1/4 of total quantity desired. Cardamom -- about 1 piece per cup

Directions

Peel the Cardamom and powder the grains; throw away the peels. Alternatively you can use half a spoon of readily available powdered Cardamom. Add ice cream/frozen yogurt, milk, and mango pulp to the blender and blend them for about 2 minutes. Add Cardamom to the milk shake and blend it again for a few seconds. Refrigerate the milk shake and serve with or without ice.

MANGO JUICES

Recipe-I    

Ingredients

1 large can of readymade mango pulp( or pulp from 6 large fresh mangoes)

1 tsp elaichi(cardammon), powderred

1/2 cup powdered sugar

Water

Directions

Blend together all the above ingredients for about 1 minute in a food processor or blender. Mix in water depending on the consistency of the juice you want and chill. Serve garnished with a mint leaf.

Recipe-II  

Ingredients

1 cup water

1/2 cup chopped mango

4 ice cubes

Directions

Combine water, mango chunks and ice cubes in a blender; process until smooth. Serve immediately.

Recipe-III  

Ingredients

Raw Mangoes

Mango essence

Orange color

Salt

Sugar

Directions

Peel skin of mangoes, grate and add salt to it, mix well and put aside for 5 minutes, Squeeze and remove the juice from mangoes, For 1 cup of mango juice take 4 cups sugar and 1 glass of water and boil sugar and water for 30 minutes. Now add mango juice, mix well and boil for few more minutes, When it gets cool, starin and take the juice into a bottle and add essence and color, mix well. Serve with ice cubes.

MANGOES RECIPES DRINKS

Recipe-I     MANGO-STRAWBERRY DAIQUIRI

Ingredients

3 large strawberries

1/2 cup light rum

juice of 2 limes

2 tbsp.sugar

2 cups crushed ice

strawberries for garnish

1 cup mango chunks

Directions

In a blender, combine all ingredients until smooth and frothy. Pour into chilled glasses and serve with strawberry garnishes.

Recipe-II   MANGO-RASPBERRY FROST

Ingredients

1/2 cup raspberries

2 cups milk

whipped cream

1 mango, cubed

Directions

In blender, combine mango, raspberries and milk. Whip until smooth. Pour into chilled glasses. Top with whipped cream.

Recipe-III  MANGO FIZZ

Ingredients

dash of light rum

sparkling water

1/2 cup mango puree

Directions

In tall glasses, combine mango and rum. Stir together. Fill each glass with sparkling water. Serve with an iced-tea spoon.

Recipe-IV   MANGO-LIME SPRITZER

Ingredients

2 tbsp. lime juice

1 1/2 cups club soda

lime slices

1 large mango

Directions

Puree the fruit of mango in a blender. Add the lime juice and club soda and mix just to blend. Strain. Pour over ice and garnish with thin slices of lime.

Recipe-V    MANGO MIMOSAS

Ingredients

1/2 cup orange juice

1-2 tsp. lime juice

1/2 cup ice cubes

1 bottle sparkling wine

1 large mango

Directions

In a blender, mix the fruit from 1 large mango and orange juice. Blend until smooth. Add 1-2 tsp. lime juice and ice cubes and blend again. In a large pitcher, slowly combine the puree and wine.

Recipe-VI   TROPICAL MANGO COOLER

Ingredients

1 cup pineapple chunks

1 tsp. vanilla

3 cups low fat milk

1 cup mango chunks

Directions

Place all ingredients in blender. Blend, pour over ice or blend with crushed ice and enjoy. A healthy refresher anytime.

Recipe-VIIMANGO DAIQUIRI

Ingredients

3/4 cup chopped mango

1/3 cup lime juice

3 tbsp. sugar

1/3 cup rum

4 cups crushed ice

Directions

Put all ingredients in blender and blend to a smooth consistency.

Recipe-VIII         MANGO-BANANA YOGURT SMOOTHIE

Ingredients

1 small banana

1 cup apple juice

cup plain yogurt

1 tbsp. honey

cup crushed ice

1 1/4 cups mango slices

Directions

Combine all ingredients except ice in blender. Blend until smooth. Add ice and blend till slushy.

Recipe-IX   ORANGE MANGO SLUSH

Ingredients

1 liter ginger ale, chilled

1/4 cup sugar

6 oz. mango juice

3/4 cup frozen orange juice concentrate

1 cup peeled and sliced mangos

Directions

Process mangos until pureed. Add concentrate, juice and sugar. Cover and blend. Pour into container and freeze until firm. To serve, remove from freezer for 10 minutes. Scrape mixture into a glass until half full. Fill with ginger ale and stir gently.

Recipe-X    LYCHEE-MANGO MARTINI

 Ingredients

33 oz. vodka

12 oz. can of Lychees, reserve juice

2 fresh mangos, sliced

Directions

Add lychees, 1/2 can of lychee juice, and mango slices to vodka. Allow to sit for at least one week in a closed container. Add fruit-infused vodka to iced shaker. Add 1 drop Blue Curacao. shake vigorously. Strain into chilled martini glasses. Garnish with four to six fresh pomegranate seeds.

MANGO RECIPE ICE CREAM

Recipe-I    

Ingredients

1/2 plus 1/4 cup granulated sugar

2 cups fresh mango pieces

2 tablespoons fresh lime juice

2 eggs

1/2 cup coconut milk

2 1/2 cups half and half

2 - 3 tablespoons of toasted coconut as garnish, optional

Handful of mint sprigs as garnish, optional

Directions      

1.Cut and score the mango fruit, cutting into bite-sized pieces. Stir in 1/2 cup sugar with the mango pieces. Cover and refrigerate for at least 1 hour.

2. Puree the mango and the sugar syrup. Add the lime juice and puree again. Add the remaining 1/4 cup sugar and puree one more time.

3. Whisk together the egg with remaining 1/4 cup sugar.

4. Warm the milk and cream over low heat. Add 1/2 cup into the egg and sugar mixture, whisking. Continue adding cream, 1/2 and then 1/4 cup at a time, whisking all the while.

5. Add the egg and cream back into the warming milk/cream mixture. Turn up the heat as needed and whisk for about 8 - 10 minutes, until just beginning to thicken and the cream lightly coats the back of a wooden spoon.

6. Strain into a bowl. Cool. (Place the bowl in another bowl of cold water to cool quickly).

7. Stir in the pureed mango. Freeze in an ice cream maker according to manufacturer's instructions. Garnish with the toasted coconut and mint sprigs if desired.

 Recipe-II  

Ingredients

1 can Mango Pulp

1 can Sweetened Condensed Milk

2 tsp Rose Water

1 can Cool Whipped Cream

1/2 cup Pistachio Nuts (chopped)

Directions

Mix together the mango pulp, condensed milk and cool whip with the help of an electric mixer.

Add rose water to it. Pour the mixture in an airtight container.

Sprinkle it with chopped nuts.

Freeze the mixture overnight in refrigerator.

Remove it from the freezer, again whisk it and refrigerate.

Mango ice cream is ready to serve.

MANGOES RECIPES DESSERTS

Recipe-I     LIME MANGO MOUSSE IN CHOCOLATE CUPS

Ingredients

6 oz. white or bittersweet chocolate

2 cups prepared whipped cream

1 tsp. grated lime rind

1 tbsp. lime juice

1/2 cup powdered sugar

1 peeled & pureed mango

1 (250g.) pkg. cream cheese

Directions

In an electric mixer, at medium speed, beat 1 pkg.(250g) Cream Cheese with 1 peeled, pureed mango,1/2 cup powdered sugar, 1 tbsp. fresh lime juice and 1 tsp. grated lime rind until smooth. Fold in 2 cups prepared DREAM WHIP. Spoon into chocolate cups and refrigerate. To make chocolate cups: melt 6 oz. white or bittersweet chocolate. Using a small spoon, lightly coat the inside of 8 foil-lined baking cups. Freeze for 10 minutes. Recoat any thin spots and freeze 1 hour.

Recipe-II   MANGOS A LA DEVO

Ingredients

3 medium ripe mangos

1 cup brown sugar

1 cup water

1/2 tsp. cinnamon

1 tsp. vanilla extract

Directions

Bring water, sugar and flavorings to a boil. Simmer for 5 minutes. Add peeled and sliced mangos. Simmer for 10-15 minutes or until tender. Cool. Serve plain, with vanilla ice cream or whipped cream.

Recipe-III  MANGO-NUT TOPPING

Ingredients

2 tbsp. water

3 cups mango chunks

1 3/4 cups sugar

2 cups peanuts

Directions

Bring mangos & water to boil in heavy saucepan. Add sugar. Let cook 10-15 minutes until thickened and has smooth consistency. Add nuts and let cool. Serve over ice cream.

Recipe-IV   MANGO PIE

Ingredients

3 1/2 cups sliced mangos

2 tbsp. tapioca

3/4 cup brown sugar

1/4 tsp. salt

1 tbsp. melted butter

dough for 2-crust pie

Directions

Combine all ingredients (except dough). Roll out 1/2 pie dough. Line a 9" pie pan and trim excess. Fill pie shell with fruit mixture. Roll out other half of dough and top pie. Press edges together and cut slits in center. Bake 55 minutes or until brownin 425' oven.

Recipe-V    MANGO CAKE

Ingredients

1 cup sugar

1 tsp. cinnamon

2 tsp. baking soda

1/2 tsp. salt

3 eggs, well beaten

1 tsp. vanilla

1 8 oz. can (or fresh) crushed pineapple

1 1/2 cups chopped mango

1/2 cup chopped walnuts

1/2 cup raisins

2 cups flour

Directions

Step 1: Mix cinnamon, baking soda & salt.

Step 2: Mix eggs, vanilla and crushed pineapple.

Step 3: Mix mangos, walnuts and raisins.

Step 4: Combine all ingredients together. Pour into prepared 9"x11" pan and let sit for 20 minutes. Bake at 350' for 40-45 minutes.

Recipe-VI   MANGO SORBET

Ingredients

3/4 cup yogurt

2 tsp. sugar

2 medium mangos, peeled and cubed

Directions

In food processor, process mango and sugar until smooth. Add yogurt. Pour mixture into freezer container of an ice cream maker. Freeze according to manufacturer's instructions. To prepare without and ice cream maker, Pour mixture into an 8"x4" freezer container. Cover and freeze 4 hours, whisking from time to time.

Recipe-VIIMANGO WITH LEMON SORBET

Ingredients

2 tbsp. lemon juice

2 cups mango puree

1/4 cup sugar

1/2 cup water

Directions

Combine water and sugar in small saucepan. Bring to boil, shaking pan gently until sugar is dissolved. Boil 1 minute. Transfer to medium bowl and let cool completely. Add mango puree and lemon juice and mix well. Force through a fine sieve. Freeze in ice cream maker according to manufacturer's instructions.

Recipe-VIII         FROZEN MANGO YOGURT

Ingredients

2-3 tbsp. honey

2 tsp. chopped fresh ginger

1 egg, separated

pinch of salt

pinch of cream of tartar

2 tbsp. sugar

2 cups unflavored yogurt

2 medium mangos

Directions

Peel, pit and chop fruit. Puree with honey and ginger in blender or food processor. Bring puree to boil in small saucepan. Gradually whisk in beaten egg yolk, then set aside to cool. Beat egg whites with salt and cream of tartar until soft peaks form. Gradually beat in sugar until stiff peaks form. Stir yogurt into mango mixture then fold in egg whites. Spoon into a shallow metal pan and freeze until firm, stirring occasionally.

Recipe-IX   MANGO MOUSSE

Ingredients

1 cup apple juice

1 tbsp.sugar (to taste)

2 cups heavy cream, whipped

dash of nutmeg

1 cup mashed mangos

Directions

Mix mango and apple juice. Add sugar to taste. Freeze for 30 minutes. Beat it well then fold in whipped cream and nutmeg. Pour into porcelain petit pots and chill for several hours.

Recipe-X    MANGO PIE TOO!

Ingredients

4 cups sliced mangos

1/2 cup sugar

1/4 cup flour

1-2 tsp. cinnamon

pastry for two crust pie

Directions

Mix mangos, sugar, flour and cinnamon. Pour into uncooked pie shell. Cover with top crust. Cut slits to let steam escape. Bake in hot (450') oven for 10 minutes. Reduce temperature to 350' and bake for 30 minutes more.